In the Anchorage area, if you're under a certain income level, you can register to get road-kill moose. You're in charge of taking it away immediately when your name comes up. Then you butcher it out and enjoy moose meat for the next year.
A friend of mine used to be a part of those registered road-kill clean up crews; the other part of the job was that you had to clean up the road-kill even if the meat was not useful.
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